Clam Bowl in Black Presentation Box

Only 1x available
Clams are increasingly being seen on restaurant menus in New Zealand and are also very easy to cook with at home. They tend to be firm-textured and salty, with meat that ranges from white to yellow in colour. Littleneck Clams are firm-textured with a savoury flavour, while the distinctive ridged-shell Diamond Shell Clams have plumper flesh and are slightly sweeter in flavour. You may also come across Surf Clams, rounded yellow-shelled Moon Shell Clams and Storm Clams.
 
Strictly speaking, clams are actually cockles – in New Zealand, clam is the generic term for any bivalve, including tuatua, mussels and pipi. 
 
Size W21.5 x H7.5cm
 
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